Self Service, Not very Trendy , more like a Takeaway place. Taste is very good! My favorite here is their Madurai Malli Dosa. Their Thali options are amazing! They have filter coffee that we always get after every meal.

The food here was great. They have the most popular items underlined so that gave us a good starting point to order. The cauliflower dosa was excellent and so were the samosas. We will definitely go back!

Great taste & authentic vegetarian Indian cuisine . Frequently ordered North Indian thali, pav bhaji, Veg fried rice

Don't let the fact that this place is in a strip mall fool you. It was all absolutely delicious, and the staff was so friendly! We got samosas and they were a little spicy for my mom, but if you have an aversion to spice, just let the staff know and they'll steer you in the right direction. Some other patrons let us know they they just started a happy hour, Tuesday through Thursday from 5 to 7, $5 for tea and an appetizer. I fully plan on returning.

Casual order at counter restaurant disguised some amazing cuisine. The South Indian platter was wonderful. Perfect rice bowl surrounded by 10 or so smaller bowls comprising stews and sauces of varying degrees of heat and depth. Pictured here.

Just brilliant! Love, love, loved them. Seamless Yelp via Grubhub takeaway too. Joyful, vibrant, exciting flavors of deep complexity. Everything was on a level well above others of the like. Went with the rasam, Gobi 65, mendu vada which made for a nice counterbalance. And the aloo Gobi masala. Love that naan!! Yum.

I came here tonight with a friend who is vegetarian and also gluten-free. I am more of a carnivorous Indian food diner, but the menu looked good. I arrived a little earlier than my friend and asked if they had a menu with descriptions, since the menu board posted behind the counter only had entree names. They do have a booklet, so just ask. You order at the counter when you arrive, but they'll also set a table for you with complimentary bottles of water, which was nice. I ordered garlic naan ($3), a mango lassi (vegan!), and the Aloo Gobi Masala ($10), which is a dish with potatoes and cauliflower, in a tomato, ginger, and cumin sauce. The lassi's are already prepared and they just grab you one from a refrigerated area. My friend ordered the first soup listed on the menu - I'm forgetting the name now, but she said it was good but very spicy. She got the same entree as I did, and we also split an order of the Aloo Bonda, which was similar to a samosa except it's gluten-free - they use chickpea flour, I believe, and it was filled with potatoes, green peas, and cashew (ground cashew?), according to the menu. It came with a dipping sauce, I'm not sure what was in it but it was good. The Aloo Bonda was delicious, as was the garlic naan and lassi. I liked my entree a lot as well. My friend said the Aloo Gobi Masala was fine ... similar to ones she's had at other places. This isn't an inexpensive place, I think between a shared appetizer, the lassi, the naan, and my meal I spent about $23 with tip. However, I've had vegetarian Indian food before and this was much better then my last experience. I believe the restaurant is family-owned, as well--their children were playing nearby--which is nice. Really the only negative thing I can say about this place is that the toilet was a little wet, and also the hand dryer doesn't work. Otherwise, I'd definitely come back when in the area... It was only about a 15-minute drive from my parents' place.